Pork sauce gluten

Recipe Recommendations

• gluten a roll of
• green pepper appropriate amount
• red pepper appropriate amount
• pepper appropriate amount
• bacon appropriate amount
• sweet sauce appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount
• chicken essence appropriate amount
• white sugar appropriate amount
• soy sauce appropriate amount

• sauced
• burn
• ten minutes
• simple

Steps for Pork sauce gluten

1

Wash the purchased gluten and tear it into strips by hand. Blanch the water for later use, and change the other ingredients for later use.

2

Mix sauce: light soy sauce, a little soy sauce, a little sweet flour sauce, chicken essence, sugar. Take another bowl, add a little water to oyster sauce and mix well.

3

Put the oil in the pan, add the pepper and stir-fry until fragrant over low heat, and remove (or not)

4

Add the bacon and turn to medium heat and stir-fry until fragrant

5

Stir fry the lower tendons until slightly golden, add cooking wine

6

Add in the sauce and stir fry well

7

Add shredded green peppers and stir fry. Add a little water to oyster sauce and cook along the edge of the pan. For stronger flavors, you can taste with a little salt.

8

Remove the juice slightly and serve it out.

Pork sauce gluten Make Tips

Recipe Categories

• hot dishes
• home cooking
• Summer recipes