tomato and egg soup

By RodrigoAbshire

tomato and egg soup
Ingredients: salt,coriander,tomatoes,eggs,cooking wine,oil

Recipe Recommendations

  • tomatoes of 2
  • eggs of 2
  • salt appropriate amount
  • cooking wine appropriate amount
  • coriander appropriate amount
  • oil appropriate amount

Steps for tomato and egg soup

  • Make step 0
    1
    Wash the tomatoes and cut them into pieces
  • Make step 1
    2
    Add appropriate amount of cooking wine and salt to stir well the eggs. Cooking wine can remove the fishy smell and improve the freshness.
  • Make step 2
    3
    Over medium heat, heat the oil in the pan, put half of the tomato pieces into the pan and stir-fry to produce red oil
  • Make step 3
    4
    Pour in the right amount of water
  • Make step 4
    5
    Add the other half of the tomato pieces
  • Make step 5
    6
    Cover and boil over high heat
  • Make step 6
    7
    After the water boils, pour the egg liquid into the soup in a circle
  • Make step 7
    8
    Turn off the heat when the water is boiled again. At this time, the egg liquid solidifies, floats on, then stir with a spoon, and sprinkle with cilantro.

    • tomato and egg soup Make Tips

    Stir fry tomatoes to make red oil, which will help absorb lycopene. Pour the egg liquid into the soup in a circle. After the egg liquid has solidified, float up and stir to help the egg liquid shape.

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