Stuffed tomatoes with meat filling

By AlphonsoMosciski

Stuffed tomatoes with meat filling
Ingredients: salt,tomato,onion,Jiang,oyster sauce,olive oil,meat

Recipe Recommendations

  • tomato of 2
  • meat 100g
  • onion 1/4 of
  • Jiang two pieces
  • salt 1 teaspoon
  • oyster sauce a spoonful
  • olive oil appropriate amount

Steps for Stuffed tomatoes with meat filling

  • 1
    Wash the tomatoes. Carefully cut off the pedicled tip along approximately one-fifth of the way. Carefully dig out the tomato meat with a spoon.
  • 2
    Prepare to wash fresh pork, onions and ginger slices.
  • 3
    Cut the pork into strips, dice the onion and ginger slices, and place them in a blender and break well.
  • 4
    Add a little salt to the meat filling. Put in a large teaspoon of fuel consumption. Stuff the meat into a tomato bowl and place it in a washed baking bowl.
  • 5
    Spread olive oil evenly on the stuffed tomatoes. Let stand for a while until the olive oil penetrates into the meat paste, then place it in the middle layer of the oven and bake at 180 degrees for 30 minutes.

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