Summer is hot, and everyone loves to eat watermelon!
But many people don't take watermelon peel seriously!
In fact, watermelon peel is really a good ingredient
Watermelon peel has: relieving heat, clearing heat, appetizing appetite and promoting fluid. It does not contain much sugar and is suitable for all types of people!
Bake the watermelon peel, grind it into the powder and apply it externally to treat sore!
stir-fried Cantonese sausage with watermelon peel
By AdellaKihn
Recipe Recommendations
- watermelon skin appropriate amount
- Cantonese sausage appropriate amount
- oyster sauce appropriate amount
Steps for stir-fried Cantonese sausage with watermelon peel
1
Remove the watermelon peel, wash and slice it, marinate with a little salt for a few minutes, rinse and squeeze out the water.2
Slice sausage.3
Add a little oil into the pan and saute the ginger and garlic until fragrant, stir-fry the sausage until done, add the watermelon peel and stir well.4
Finally, add oyster sauce and stir-fry well to season.stir-fried Cantonese sausage with watermelon peel Make Tips
Note: Salt the watermelon rind to draw out some water before stir-frying so it doesn't taste watery! Do not stir-fry the watermelon rind for too long, or it won't taste good if it gets soft! Black Beauty watermelons are tastier! Their rinds are also crispier!