braised pork with plum vegetables
Ingredients: white sugar,soy sauce,dried chili,meat,garlic cloves,Dried plum and vegetable
Recipe Recommendations
- meat a large piece
- Dried plum and vegetable appropriate amount
- garlic cloves two cloves
- dried chili two
- white sugar appropriate amount
- soy sauce appropriate amount
- salty and sweet
- steamed
- an hour
- ordinary
Steps for braised pork with plum vegetables
1
Make large pieces of meat, peel (the skin is easy to splash out), wash and set aside. Heat the oil pan, add garlic cloves and peppers, stir fry until the garlic cloves are slightly yellow and pick up. Add a small amount of sugar and salt to the pan, add the meat and fry until golden on both sides.(Cook slowly over low heat for a few minutes)
2
Pick up the fried meat and slice it for later use
3
In the meat frying pan, add the dried vegetables (the dried vegetables must be soaked for half an hour) and stir fry, add appropriate amount of salt and sugar, soy sauce and stir fry for two minutes, and turn off the heat
4
Spread the cut meat and cooked vegetables layer by layer, and pour all the remaining juice in the pan on it.
5
Wrap it in plastic wrap, place it in the pan and steam for half an hour (the longer it steams, the better)
6
After steaming, you can tear off the plastic wrap, and the aroma will immediately reach your nostrils. It will taste good while it is hot...