Clear stewed pigeon soup
By SybleJerde
Ingredients: chicken essence
Recipe Recommendations
- pigeons a
- ginger slices appropriate amount
- wolfberry appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Clear stewed pigeon soup
1
A pigeon, wolfberry, ginger slices.
2
Boil appropriate amount of boiling water and constantly pour on the whole body of the pigeon and rinse it. The pigeon is very clean, so there will not be much foam.
3
Also blanch the internal organs of the pigeons.
4
Stuff the internal organs into the pigeon's belly, place them in an iron bowl, and add appropriate amount of water and ginger slices.
5
Cover and simmer over water for two hours.
6
After stewing, add appropriate amount of medlar.
7
Season with appropriate amount of salt and chicken essence before drinking.