Curry stick buns
By OcieKohler
Ingredients: salt,milk,butter,milk powder,eggs,sugar,yeast,high powder,low powder,curry powder,Crispy sausage
Recipe Recommendations
- high powder 210g
- low powder 30g
- eggs one
- milk powder 20g
- butter 30g
- milk 120g
- yeast 4g
- Crispy sausage 10 articles
- curry powder 10g
- sugar 25g
- salt 4g
- slightly spicy
- baking
- several hours
- ordinary
Steps for Curry stick buns
1
Put the main dough raw materials and seasonings except butter into the bread machine and beat the flour until smooth 20 minutes before using the dough spreading stall, then add butter, and repeatedly use the first 20 minutes to beat until the film can be pulled out and the hole is broken. Just make it round.
2
Let the dough ferment 2.5 times the size in the bread maker, remove the squeeze air and divide it into 10 portions
3
We use this crispy sausage
4
Spread the dough out a little like a triangle, insert a bamboo stick into the crispy sausage, and then place it on the wide side of the dough and roll it up
5
It's like this when rolled up. It's a bit redundant to put bamboo sticks, but it's hygienic
6
Arrange medium to 1.5 times as large
7
After the bag is grown, spray water and sprinkle with shredded cheese or powder
8
Adjust the oven to 200 degrees for about 15-20 minutes
9
It's coming out of the oven. Three little fat people have their own looks. They're so crowded together!
10
Put two lemons to keep them company
11
Other little fat people!Curry stick buns Make Tips
There are no tips. I can only remind those careless and small-chip friends that bamboo sticks can only be seen and not eaten. If you are not confident in yourself, don't put them away.