snail steamed buns
Ingredients: milk,flour,sugar,yeast,cocoa powder
Recipe Recommendations
- flour 500g
- milk 250ml
- cocoa powder appropriate amount
- yeast appropriate amount
- sugar appropriate amount
- milk fragrance
- steamed
- several hours
- ordinary
Steps for snail steamed buns
1
The ingredients are divided into two parts except cocoa powder, and one part is added with cocoa powder and blended into two different doughs.
2
Remove the dough and draw it into a long strip
3
Roll into thick slices
4
Two color dough sheets, sprinkle a little water in the middle to make them more sticky
5
Then roll it with a rolling pin
6
Roll the dough into a roll
7
Put a little water in the last rolls to make them stick
8
cut into small pieces
9
Another kind of two-color steamed buns, cut and wake up for ten minutes
10
After boiling water, steam for 15 minutessnail steamed buns Make Tips
Because the dough is relatively dry, add a little water when rolling to make it more sticky.