Scrambled eggs with pepper
By SophiaSauer
Ingredients: chicken essence
Recipe Recommendations
- eggs of 2
- pepper a
- chicken essence appropriate amount
- shisanxiang appropriate amount
- oil 3 tablespoons
- salt 1/3 tablespoon
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for Scrambled eggs with pepper
1
Cut the pepper into shredded strips and set aside
2
Beat the eggs, add oil into the pan until smoke is smoked, and add egg liquid
3
Eggs serve out
4
Put a little more oil in the pan and heat it, add the pepper, stir-fry until sixty-seven to sixty-seven, add the fried eggs, add salt and a little chicken essence, and serveScrambled eggs with pepper Make Tips
When mixing the egg liquid, you can add a little water, so that the eggs will be more tender when they are fried. Drop a little vinegar when they are about to be cooked out of the pan to enhance the freshness and eliminate the fishy smell of the eggs.