Matcha popcorn
Ingredients: corn,white sugar,salad oil,matcha
Recipe Recommendations
- corn half a bowl
- white sugar 20 grams
- matcha 5 grams
- salad oil appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Matcha popcorn
1
Prepare the ingredients.
2
Put the corn in water and wash it.
3
Heat the pan, add the oil, add the corn and stir fry.
4
Cover and heat over high heat to allow the corn to dance in the pan. After frying, turn off the heat for later use.
5
Heat the wok and add a little hot water, add sugar and matcha, and stir with a spoon to make it sticky.
6
Reduce the heat, add the popcorn and mix well.Matcha popcorn Make Tips
Don't open the lid when making popcorn, otherwise the corn will fall apart. You can add more ingredients that you like the key flavors.