Crispy purple fries
Ingredients: salt,purple potato,MSG,white sugar,starch,flour,edible oil,yeast
Recipe Recommendations
- purple potato appropriate amount
- starch appropriate amount
- flour appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- edible oil appropriate amount
- yeast appropriate amount
- salty and sweet
- fried
- several hours
- ordinary
Steps for Crispy purple fries
1
Find a random pot, add appropriate amount of water, and bring to a boil
2
Peel the purple potatoes, throw them into boiling water, cover and cook
3
Cook until the water boils again, add appropriate amount of white sugar and continue cooking until the purple potatoes melt
4
Use a small amount of warm water to stir the starch into water starch
5
Add the water starch little by little to the purple sweet potatoes, stirring with chopsticks while adding until boiling again
6
Brush a small amount of cooking oil into the container
7
Pour the cooked purple potato paste into a container, let it cool, and place it in the refrigerator to store
8
Pour appropriate amount of cooking oil into the flour
9
Add appropriate amount of cold water to make a thicker batter
10
Finally, add appropriate amount of yeast, salt, monosodium glutamate and other seasonings and stir well
11
Turn out the purple potato paste upside down and cut it into long strips
12
Put the purple fries into the batter and roll it around and wrap it in a layer of batter
13
Pour appropriate amount of cooking oil into the pan and cook until 80% hot
14
Put the purple fries wrapped in flour paste into the pot and fry until slightly golden on both sides