curry rice
Ingredients: chicken essence
Recipe Recommendations
- onion one
- potato one
- chicken half a
- carrot 1 piece
- salt a little
- clear soup a little
- chicken essence a little
- ginger a little
- cornflour a little
- medium spice
- braised
- ten minutes
- simple
Steps for curry rice
1
Dice all ingredients or pieces ~~ depends on how long you want to cook and taste. Because chicken has a dirty smell.. So use raw flour and salt first. Marinate shredded ginger.PS: Tofu and mushrooms are what I want to make soup.. negligible
2
Open the good curry sauce you bought.. As shown in the picture.. The packaging states that it is for one person.. In fact, you can make it for 3 people. It will be thinner.. Not that strong curry flavor.. But I don't think it affects it very much. It's just as delicious. I chose medium spicy food.. If you can't eat spicy food, you can choose slightly spicy food or not spicy food.. They are sold in supermarkets..
3
First stir-fry some of the ingredients with oil a little. Make it softer.. It will be easy to taste later.. It also saves stewing time... But onions can not be fried.. Because it's easy to rot... Then add the sauce into the.. Add broth or water.. You can adjust the ratio yourself.. Less water is thicker.. Finally add chicken essence
4
Done... It's really first-class with white rice!!! Although the cost of making it yourself may be a little higher than eating out.. But the victory lies in hygiene! And the amount is sufficient ~~ What materials do you like? You can put it in ~~ haha.. I made it with a bowl of soup ~~