Three Little Pigs
By TadKovacek
Ingredients: milk,flour,sugar,cocoa powder
Recipe Recommendations
- flour 500g
- cocoa powder appropriate amount
- sugar appropriate amount
- milk 250ml
- milk fragrance
- burn
- ten minutes
- ordinary
Steps for Three Little Pigs
1
Finished two-color dough
2
First take a ball of dough, about 50g, and knead it into a round pig body
3
Take a small piece of cocoa dough, knead it into a round shape, stick two small balls of primary color dough on it, and make a pig's beak
4
Stick the pig's mouth to the pig
5
Take two small pieces of cocoa dough, make them into triangular slices, and stick them to make piglet ears
6
Take two more dots of cocoa dough and make pig eyes
7
Knead the small lump of cocoa dough into a long and slender piglet's tail and stick it to the piglet's butt
8
Put the three piglets in a steamer, wake up for ten minutes, and steam for 15 minutesThree Little Pigs Make Tips
1. It takes a lot of time to shape the dough, so it is best to use a damp cloth to place it on the dough;2. If the humidity is not enough, you can dip it with a little water when touching it.