Hanamaki
By EdwinBayer
Ingredients: salt,condensed milk,green onion,sugar,pepper,soybean oil,bean stuffing
Recipe Recommendations
- sugar appropriate amount
- bean stuffing appropriate amount
- salt appropriate amount
- soybean oil appropriate amount
- condensed milk appropriate amount
- green onion appropriate amount
- pepper appropriate amount
Steps for Hanamaki
1
Hehehe, let's show the family portrait first, okay? I like the rolls with the taste of sweet condensed milk, and the ones with black sesame drops. I have always cherished them and couldn't bear to eat them, just a few. hehehe
2
The facebook today was very good, right? Friends who don't know how to make noodles can watch the making process in my steamed buns with leeks, eggs and sea rice. I won't repeat it here.
3
Knead the dough well and divide it into three small pieces of similar size.
4
Take a small dough and knead it a few times with a rolling pin and roll it into a thin dough sheet. Pay attention to spreading some flour while rolling.
5
Prepared seasoning oil. There are white sugar, condensed milk, and soybean oil. Stir well with chopsticks.
6
Use a brush to brush the oil evenly on the dough sheet.
7
Roll this edge into a roll.
8
Use a knife to cut this long roll into small pieces of moderate length, and then use a knife to cut the middle of each small piece.
9
Align the half-tab upwards, pinch it together with your thumb and index finger, slightly lengthen the two sides of the handle, roll it up, and overlap and press the place where the thumb and index finger of both hands hold it. (Hehehe, I'm having a hard time. Can you understand it, haha)
10
About this. If there is a better way to look better, let me know in time! hehehe
11
The sweet rolls are ready, put them aside to ferment for a second time.
12
The process is the same, so I won't go into detail. There are still many dishes to be on the menu tonight! hehehe
13
Take a piece of dough, knead it a few times, make a hole in the middle, and then use your hand to squeeze the hole bit by bit until it becomes like this. Then use a knife to cut open an opening and add the dough one by one. Even.
14
Take a dose and roll it into a thin skin (be careful not to roll the skin too thick, it will be thicker after steaming) and place it in the bean paste and you can wrap it.
15
It's all wrapped and ready to be put on the pot. My steamer is three-tiered. Hehe, the members are just ready today, not many, not many, hehehe.
16
Come, take a look at the close-up, haha.
17
How is it? It's hard to be in a bad mood today!
18
Hehe, between the two flavors of rolls, which one do you prefer? Hehehe, the important thing is that family members can choose! Hehehe.