Crucian carp soup
Ingredients: salt,shallots,oil,ginger,white pepper
Recipe Recommendations
Steps for Crucian carp soup
1
Use kitchen scissors to scrape off the scales, cut open the fish belly, and remove the internal organs in the fish gills and fish belly. Wash the fish and drain the water.
2
Heat the pan to cool the oil, put the fish into the pan one by one and fry them slowly over medium heat
3
Instead of using a spatula, shake the frying pan and add ginger slices when the fish can move freely.
4
When the fish is slightly browned, winnow the frying pan and let the fish turn over and fry the other side.
5
After frying both sides to brown, pour boiling water into the heat and bring to a boil. Turn to low heat and simmer for ten minutes.
6
Add appropriate amount of salt, sprinkle with white pepper powder, add onion knots, and a pot of fragrant milk soup of crucian carp is ready!Crucian carp soup Make Tips
1. The fish must be drained or wiped dry, otherwise hot oil will burst out when frying the fish, which may easily hurt people. 2. Fry slowly over medium heat to reduce turning to keep the fish body intact and not break the skin. 3. Because the fish is very fresh, it does not need too much seasoning and is original.