roasted eggplant

Recipe Recommendations

• eggplant three
• Pi County bean paste appropriate amount
• sugar appropriate amount
• starch appropriate amount
• salt appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• eggs appropriate amount
• soy sauce appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for roasted eggplant

1

Cut the eggplant and roll it into pieces.

2

bean paste

3

Egg starch paste.

4

Soak the eggplant pieces evenly with the starch paste

5

Add oil and fry slowly over medium heat.

6

Fry it and serve on a plate for later use.

7

Put oil in the pan. When the oil temperature is enough, add bean paste. Be careful to only use a little and not too much. Then add the onions, ginger and garlic and stir-fry until fragrant, add the soy sauce and white sugar, and appropriate amount. Sugar is just a small spoon of seasoning, and there is less soy sauce. I made more, which is a little dark! hehehe

8

When everything is done, add the eggplant and stir-fry, add salt, add a small amount of water, continue to stir, add a small amount of vinegar, add starch to thicken, and remove from the pan. I like the taste. Eat it all!

Recipe Categories

• hot dishes
• home cooking
• quick recipes