Scone is the Scots 'QuickBread. Its name comes from the place where the Scottish royal family was crowned, a stone with a long history and known as the Stone of Scone or the Stone of Destiny. Traditional scones are shaped into a triangle with oats as the main ingredient and baked in a shallow pan used for pancakes. Nowadays, flour has become the main material, and like ordinary pasta, it is baked in an oven. The shape is no longer an unchanging triangle. It can be made into various shapes such as round, square or diamond. Scones can be made into sweet or salty flavors. In addition to being used as breakfast, they can also be used as snacks. It is divided into salty and sweet. It is golden in color, fragrant and soft.
I made chocolate bean scone some time ago. It was made with yeast. It took only half the time of ordinary bread. It didn't have to be kneaded hard, and it tasted good-real and soft. After going through the recipe for a long time, I chose this cheese scone. It was simple.
Cheese scone
Recipe Recommendations
- flour 260g
- sugar 60g
- butter 60g
- milk 160g
- baking powder 1.5 small spoon
- cheese powder 20g
- egg yolk half a
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Cheese scone
1
260g of flour, 60g of sugar, 60g of butter, 160g of milk, 1.5 teaspoons of baking powder, 60g of masu cheese, and 20g of cheese powder.
2
Soften the butter and add sugar and stir well.
3
Sieve in the powder.
4
Rub evenly with your hands.
5
Add the cheese powder.
6
Add Masu and grasp evenly with your hands.
7
Add milk (add it one by one according to the water absorption of your flour).
8
Mix and form a ball (don't rub it too much, I slowly grab it with my hands), chill and relax for 20 minutes.
9
Roll into long slices.
10
30% discount twice.
11
Roll into sheets about 2cm thick.
12
Cut into triangles with a knife and brush egg yolk on the surface.
13
Put into a preheated 180-degree oven for 25 minutes until the surface is golden (the smell is very, very fragrant when baking).
14
Finished product...