Steamed eggplant with cured meat
Ingredients: long eggplant
Recipe Recommendations
- long eggplant art. 1
- sausage 1 section
- oyster sauce 1 scoop
- slightly spicy
- burn
- ten minutes
- simple
Steps for Steamed eggplant with cured meat
1
Wash the eggplant and slice it on one side, but do not cut it.2
Wash the sausage, remove the casings, and cut into thin slices.3
Clip the sausage slices into the gap between the eggplant and evenly pour 1 tablespoon of oyster sauce.4
Pour water in the pot. After the water boils, put the sausage into the steaming drawer, steam over water, and steam for 15 minutes over high heat.