popcorn
Ingredients: butter,sugar
Recipe Recommendations
- butter 20 grams
- sugar 50 grams
- milk fragrance
- fried
- ten minutes
- simple
Steps for popcorn
1
Add butter to the pan and heat to heat.
2
Add corn kernels and stir well with butter.
3
On a high fire, cover the lid and you can hear the cracking sound in about 1 minute.
4
Turn the heat to a low level, do not lift the lid, but constantly shake the pan to ensure that the corn kernels are heated evenly.
5
When the corn kernels have exploded into rice flowers, turn to low heat, add sugar immediately, stir with a shovel, and wait until the sugar melts and dip it on the popcorn.
6
Sweet popcorn is out of the pan.