Brown sugar banana cake
By JaydeFriesen
Ingredients: banana,flour,water,corn starch,baking powder,brown sugar,corn oil
Recipe Recommendations
- flour 150 grams
- corn starch 50 grams
- banana 120 grams
- corn oil 10 grams
- water 30 grams
- baking powder 6 grams
- brown sugar 30 grams
- sweetening
- skills
- half an hour
- simple
Steps for Brown sugar banana cake
1
Dissolve the brown sugar with water.
2
Press the bananas into a paste.
3
Filter the residue with brown sugar water, pour into the mixture of flour, starch and baking powder, add corn oil, and stir.
4
Add the banana puree.
5
Knead into dough.
6
Roll it into large pieces and press it out with a mold. If you don't have a mold, just use any round utensils such as tea cups like me. You can also cut it into any shape with a knife.
7
Place in the pan.
8
Cover and bake on low heat until both sides are golden brown.
9
finished productBrown sugar banana cake Make Tips
Notes: 1. There will be residue in the brown sugar water, so it must be filtered when pouring into the flour. 2. Make the banana puree as delicate as possible. 3. The sweetness of the cakes made is not high. If you like sweet, you can add more sugar. It may also be affected by the sweetness of bananas, so everyone should consider it for yourself. 4. There is very little oil in the dough, so you can add oil when baking. 5. The finished product should be eaten as soon as possible. After a long time, the banana will oxidize and turn black and can be stored until the next day at most.