Steamed eggplant with minced pork with fragrant aroma
By MelvinCassin
Ingredients: salt,eggplant,cooking wine,onion,Jiang,olive oil,pig lean meat
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Steps for Steamed eggplant with minced pork with fragrant aroma
1
Lean pork meat, add chopped green onion and shredded ginger, and chop into minced meat. Add salt and cooking wine to the minced meat, and place it in the refrigerator for 2 hours
2
One eggplant, wash and peel (easy with a small planer)
3
Cut into 1 cm thick eggplant segments and set aside
4
Pour a little olive oil into the pan and stir fry the minced meat quickly
5
The minced meat changes color, about 70% cooked, remove it for later use
6
Continue to pour a little olive oil into the pan and fry the eggplant segments slowly over low heat
7
Use chopsticks to turn the eggplant over until both sides of the eggplant are slightly golden, and remove from the pan
8
Bright cheese slices, one slice, cut into small pieces with a knife
9
Spread a small piece of cheese on top of the eggplant
10
Cover with fried minced meat on top
11
Put it in the pan, over high heat, steam over hot water for 6-7 minutes, the cheese melts slightly, and the flavor seeps into the eggplant
12
Okay, the milk aroma is also relatively light, and the eggplant tastes better than the minced meat, O(④_④)O~