Pan-fried fish steak in soy sauce
By SydneyBode
Ingredients: soy sauce,chicken essence,salt,onion,Jiang,potato flour
Recipe Recommendations
- Jiang a
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- potato flour appropriate amount
Steps for Pan-fried fish steak in soy sauce
1
Prepare all materials first!
2
Spread potato flour on the fish steak!
3
Heat the pan up, first put the side with the fish skin into the pan and fry!
4
Cover and fry for 8 minutes before frying on the other side!
5
When frying fish steaks, start making sauce! Pour the salt chicken essence and potato flour into the soy sauce!
6
Then add the ginger water prepared in advance and stir it evenly!
7
Put the ginger in the pan and fry it!
8
Add the green onions when the sauce is almost cooked!
9
Okay, we can serve the table!Pan-fried fish steak in soy sauce Make Tips
Before frying the fish steak, you can wipe it in the pan with ginger, then add oil, wait for the oil to heat, sprinkle some salt and put in the fish steak! Add the fish steak, turn to low heat, cover for 8 minutes, turn on the other side and fry! You can definitely fry beautiful fish steaks, and you don't have to worry about being splashed with oil with less oil and fire!