Boiled pork with dried wild bamboo shoots
Ingredients: vegetable oil
Recipe Recommendations
- vegetable oil a spoonful
- cooking wine a spoonful
- soy sauce two spoonfuls
- soy sauce appropriate amount
- white sugar two teaspoons
- salty and fresh
- burn
- half an hour
- simple
Steps for Boiled pork with dried wild bamboo shoots
1
Unpacking wild dried bamboo shoots in Tianmu Mountain
2
Take five dried wild bamboo shoots and soak them in water for a while.
3
Soak the boneless five-flower strip meat in rice washing water for about three hours, and rinse it off.
4
Cut the meat into cubes
5
Over medium heat, add a little vegetable oil to the iron pan, about 1 spoonful
6
First put the fat meat under and stir-fry for a while to stir-fry some oil
7
Add lean meat and stir-fry until white
8
Add about 1 spoonful of cooking wine and cover for a while
9
Open the lid and add about 2 spoonfuls of soy sauce
10
Stir fry until color and flavor
11
Add boiling water to cover the meat, cook it over high heat,
12
Tear the soaked dried wild bamboo shoots into thick strips, rinse and cut them short
13
Put the cut dried bamboo shoots into the meat pot and cook them together. At this time, I felt that there was not enough water, so I added boiling water to roughly cover the ingredients. Cook on high heat for a while, and then turn to low heat to simmer. During this period, I added two teaspoons of white sugar and a little light soy sauce several times (I forgot to take pictures because I was still cooking dumplings and I had to go to work after eating them)
14
When the soup is almost collected, you can take it out of the pot and plate it.
15
Just one bowl. No other seasonings such as salt and monosodium glutamate were added throughout the process. Fully reflect the freshness of dried wild bamboo shoots.Boiled pork with dried wild bamboo shoots Make Tips
1. If you like heavy flavors, you can add some pepper, star anise, etc. 2. There is a local bamboo shoot in Ningbo called sheeptail bamboo shoot because it is pure white in color, 15-20 cm long, and looks like a sheep bamboo shoot. Dried wild bamboo shoots in Tianmu Mountain in Hangzhou are similar in shape, but are blue in color and slender. Generally, it needs to be selected, peeled, cut, cleaned, put into the pan, add salt, water, and roasted over high heat. Therefore, we sometimes call the wild dried bamboo shoots in Tianmu Mountain "sheep-tailed bamboo shoots".