Summer is scorching, and on this hot day, no one wants to cook on the stove. It is in full swing and everyone knows that it is not a good taste.
Then come for a simple and delicious fast-handed dish and stay away from the busy kitchen!
Red oil Cui Yi
By LewisGreen
Recipe Recommendations
- watermelon skin 500 grams
- garlic appropriate amount
- white vinegar appropriate amount
- red oil appropriate amount
- sugar appropriate amount
- salt appropriate amount
- salty and sweet
- mix
- ten minutes
- ordinary
Steps for Red oil Cui Yi
1
Wash the watermelon peel.
2
Garlic, red oil.
3
Garlic puree.
4
Cut off the green skin and red flesh, cut into thin slices, sprinkle with salt and marinate for ten minutes, and squeeze out the water.
5
Mix mashed garlic, red oil, white vinegar, and sugar into juice.
6
Pour the mixed juice into the marinated watermelon rind and mix well.