Chicken legs and quail eggs

Recipe Recommendations

• chicken legs appropriate amount
• quail eggs appropriate amount
• soy sauce appropriate amount
• pepper powder appropriate amount
• aniseed appropriate amount
• geranyl appropriate amount
• cinnamon appropriate amount
• sugar appropriate amount
• salt appropriate amount
• onion appropriate amount
• Jiang appropriate amount

• salty and fresh
• smoked
• three-quarters of an hour
• ordinary

Steps for Chicken legs and quail eggs

1

Skin the chicken leg and change the knife

2

Wrap in quail eggs

3

Roll it up with gauze

4

Continue ~~

5

Tighten it tightly ~~

6

Put the rolled chicken legs and quail egg roll into the seasoning, place it in a steamer and steam for 30 to 40 minutes (depending on each family's firepower)

7

Take out the steamed chicken roll and open the sand cloth

8

Add sugar to the pan and stir-fry until the smoke comes out, roll the chicken over the lid and place it in the pan. Cover the lid tightly and smoke for 1 to 2 minutes to color (not recommended for regular consumption)

9

decorative edge

10

Slice ~~

11

Serve at the table and eat ~

Recipe Categories

• home cooking