mung bean cake

Recipe Recommendations

• flour 300g
• bean paste 200g
• sesame appropriate amount
• oil appropriate amount
• sugar 100g
• salt appropriate amount

• sweetening
• fried
• an hour
• simple

Steps for mung bean cake

1

Water, oil and dough

2

Boil mung beans filled with bean paste and boil them directly with water to see if they bloom, add milk and sugar, and stir all the time to avoid clogging the pan.

3

Roll the dough into sheets and it's too ugly. 5555 will do.

4

This is crispy flour, sprinkled with hot oil, and applied on the dough sheet just now.

5

Roll up the dough

6

Wrap in bean filling

7

Dip in sesame seeds

8

Heat the pan and wipe it with ginger slices. You won't be able to rake the pan without oil. I don't know whether it's grilled or fried. Hehe

9

completed

mung bean cake Make Tips

Recipe Categories

• afternoon tea recipes
• pie recipes