marble cake
By MiguelHamill
Ingredients: salt,milk,eggs,sugar,cocoa powder,baking powder,low powder,corn oil,cold water
Recipe Recommendations
- sweetening
- roast
- an hour
- senior
Steps for marble cake
1
Prepare all raw materials as shown in the picture.
2
Separate the egg yolk and egg white and place it in two oil-free and water-free basins. First put the salt into the egg white, beat with a manual egg beater until it is big, add 40 grams of sugar in 2 times, and beat until wet and foamed.
3
Beat egg yolks with 50g sugar until white and sugar dissolves. Add corn oil and milk and mix well.
4
Add sifted low flour and baking powder and mix well to form a smooth batter.
5
Stir the wet foamed egg essence into the batter in 3 times and quickly stir well.
6
Mix cocoa powder and cold water well, add 1 tablespoon batter to make cocoa paste.
7
Pour part of the batter from 3 into a baking sheet lined with oil paper, add part of the cocoa paste, and repeat the process until all the ingredients have been added to the baking sheet. Then, stir with a spatula to draw a pattern.
8
Put it in an oven preheated at 140 degrees for 10 minutes, bake at 120 degrees for 30 minutes, and then at 140 degrees for 10 minutes. Remove the baking sheet from the oven, remove it, tear out the oil paper, cut it into squares, and serve.marble cake Make Tips
Each person's oven is different, and the temperature settings cannot be copied.