Shouhan noodles

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1。Pour the high flour and low flour together into a basin and stir well

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2。Prepare another large rice bowl, add salt and warm water, and stir until the salt is melted

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3。The mixing sheet in the bread maker was replaced by noodles only. Pour in the evenly stirred flour, and then add in the salt water. Select the noodle making position and the bread machine will automatically mix for 15 minutes. (Without a toaster, I had to work harder and start kneading the dough. The dough will be kneaded into a ball and wake up for about 5 minutes. If I knead it again, it will be easier and smoother. After kneading, wake up for about 15-20 minutes and feel soft.)

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4。Sprinkle some high flour on the plate, remove the dough, knead it slightly into a round shape, and cut into 2 or 4 cents

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5。Sprinkle some high flour on the panel, take 1 piece, and fry into a 0.2-0.3 cm thick dough sheet. (The thickness can be according to your preference)

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6. Fold it into 3 layers and sprinkle flour in the middle of each layer (so that the noodles will not stick when cutting)

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7. Cut noodles with a knife (width according to your preference)

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8. When the noodles are cut, sprinkle some more high flour on them and shake them with your hands (so that the noodles will not stick easily)

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9. Then shape the noodles again, and try to shake off the dry powder (it is best to put them directly into the pan, it will easily stick if you leave them for a long time; the flour will not be shaken cleanly, and it will easily mix with the soup when you put them into the pan; use a large pot to cook, otherwise it will not be easy to cook)

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cut noodles

1. Make the water boil before adding the noodles. 2. The pot should be large and the water should be enough so that the noodles will taste delicious. (The pot is small and there is little water. I'm afraid the noodles will stick before they are cooked; and the noodles will lose their elasticity.)3. After the noodles are cut, it's best to boil them directly in the pan with boiling water (they will stick if they leave it for a long time)4. After the noodles are cut, sprinkle with high flour and shake the dry flour. (Sprinkle high flour to prevent sticking; shake the dry powder to avoid mixing the soup when cooking, making the noodles more elastic)