Children are born with a love for sweets and have an irresistible attachment to sweets!
And sour and sweet food brings you a fantasy like first love!
Sweet and sour pork ribs, calcium and magnesium are easy to be resolved under acidic conditions. When exposed to acetic acid, calcium acetate is produced, which can be better absorbed and utilized by the human body. Therefore, sweet and sour pork ribs can improve the nutrient absorption rate of cooked pork ribs and are very suitable for giving calcium to the elderly and children.
sweet and sour pork ribs
By MaxDurgan
Recipe Recommendations
- ribs appropriate amount
- cooked sesame appropriate amount
- tomato sauce appropriate amount
- flour appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- oil appropriate amount
- sweet and sour
- sneak
- half an hour
- ordinary
Steps for sweet and sour pork ribs
1
Soak the ribs with salt and cooking wine for 10 minutes.
2
Beat the eggs.
3
Pour in the ribs.
4
Add appropriate amount of starch and flour and knead evenly.
5
Then fill some flour in a small bowl, and wrap the ribs with a layer of flour.
6
Fry in 70% hot oil pan.
7
Fry until golden.
8
Leave the base oil, pour in the sweet and sour juice mixed with white sugar, vinegar, and warm water to boil.
9
Tomato sauce.
10
Pour in the tomato sauce and stir fry constantly.
11
Then put the fried ribs into the pan and stir fry constantly until they are evenly coated with the sauce. Finally, the water starch is removed from the pan and placed on a plate.
12
Sprinkle with cooked sesame seeds and decorate.sweet and sour pork ribs Make Tips
Add starch to the beaten eggs, mix well, then add the pork ribs and mix evenly for better results.