Pumpkin five-color beans
Ingredients: soy sauce,salt,pumpkin,garlic,oil,pepper,brown sugar,thirteen fragrant powder
Recipe Recommendations
- salty and sweet
- cook
- ten minutes
- simple
Steps for Pumpkin five-color beans
1
Ingredients: Half a pumpkin, 250 grams of cooked beans (I bought canned cooked beans). Pour beans into a bowl and rinse them with water.
2
Cut the pumpkin into small pieces and pat the garlic flat, but do not chop it.
3
Put less oil in the pan. After the oil is warm, fry the garlic until fragrant.
4
Over medium heat, put the chopped pumpkin into the pan and stir-fry slightly. Add hot water until you can just cover the pumpkin, and add a pepper. After boiling over high heat, turn to low heat and cook.
5
Add a spoonful of brown sugar, a little soy sauce,
6
Cook until the pumpkin is soft, put the beans into the pan and continue cooking. When the soup in the pot has become thinner, add thirteen spices and salt.
7
You can taste it while cooking. Salty and sweet taste will be fine.Pumpkin five-color beans Make Tips
My understanding of beans is very limited and I can hardly name them. They were all cans bought in the supermarket. Be sure to rinse it with water because you are worried about preservatives. Using brown sugar is my personal habit, and the same is true for using white sugar. Pumpkin ripens easily, don't overcook it.