Steamed pork ribs with black bean and pepper

By MoseKshlerin

Steamed pork ribs with black bean and pepper
Ingredients: douchi,salt,ribs,soy sauce,Jiang,garlic,cornflour,oil

Recipe Recommendations

  • ribs a
  • douchi appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • cornflour appropriate amount

Steps for Steamed pork ribs with black bean and pepper

  • Make step 0
    1
    1. Wash the ribs, grab them with salt, soy sauce, and a little cornflour and marinate for a while;
  • Make step 1
    2
    2. Wash the white pepper, soak the fermented bean with water first, and wash the salt on the surface;
  • Make step 2
    3
    3. Cut the white peppers into pieces, cover them with fermented beans and shredded ginger on the ribs
  • Make step 3
    4
    4. Put it in a steamer and steam for 20 minutes; I steam it in a voltage cooker and set the time for 10 minutes. Sprinkle with chopped green onion after taking out of the pot and it will look great

    • Steamed pork ribs with black bean and pepper Make Tips

    Bugs nagging: 1. If it is commercially available white peppers, reduce the amount of salt and try to wash the salt in the white peppers;2. If there is no white peppers, it will be just as delicious if it is not available, but control the amount and not too spicy;3. Remove the peppers and steam pork ribs in black bean sauce, but the Cantonese practice puts a little sugar, but Hunan people are not accustomed to using sugar when cooking;4. Just add a little oil when marinating the pork ribs. It is already quite oily after steaming, so don't add extra oil.

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