Brown sugar shortcake
By BrisaRussel
Ingredients: butter,flour,water,oil,brown sugar
Recipe Recommendations
- flour appropriate amount
- brown sugar appropriate amount
- oil appropriate amount
- water appropriate amount
- butter appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Brown sugar shortcake
1
Divide the flour into two portions (one more portion, one less portion).
2
Put vegetable oil into a small portion of flour, knead well, seal and simmer for about 20 minutes (oil surface).
3
Add a little vegetable oil to another portion of flour and mix well. Add warm water and knead well. Add butter, knead until smooth, seal and simmer for about 20 minutes (water-oil surface).
4
Add appropriate amount of flour to brown sugar and mix well.
5
Roll out the dough into an oval shape, and spread the oil surface on the water and oil surface.
6
Fold the dough on both sides in half, fold it in half and roll it thin, so that it is rolled three or four times in a row and simmer for about five minutes.
7
Rub the dough into thin pieces and divide into small doses.
8
After flattening, rolling, put the brown sugar filling in and close.
9
Close your mouth down and flatten it.
10
Put a little oil in the pan and add the prepared cake blank and bake over low heat.
11
Just golden on both sides.