Pork Chop with Pepper and Salt
Ingredients: chicken essence
Recipe Recommendations
- pork chops 500 grams
- green pepper 50 grams
- red pepper 50 grams
- onion 30 grams
- vegetable oil appropriate amount
- cumin 1/4 teaspoon
- pepper 1/4 teaspoon
- salt 2 teaspoons
- MSG 1/4 teaspoon
- red oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pork Chop with Pepper and Salt
1
Wash the pork chops and chop them into small pieces; place them in a boiling water pot and blanch them until done, remove and drain the water.
2
Put the blanched pork chops into a hot oil pan and fry until golden brown. Remove and drain the oil.
3
Wash green peppers and red peppers and cut into slices; wash onions and dice. Leave the oil in the pan, heat over high heat, add green peppers, red peppers and diced onions and stir fry until fragrant.
4
Add pork chops, add cumin, pepper, salt, and chicken essence, stir well.
5
Add in red oil and stir fry until fragrant, add in MSG, stir fry evenly, and serve on a plate.Pork Chop with Pepper and Salt Make Tips
1. Don't use too high the heat when frying the ribs. If the heat is too high, the inside will not be cooked yet and the outside will be scorched. 2. Be sure to stir fry more so that the color of the ribs will be even and beautiful. 3. Pork ribs are sweet and calm in nature. They have the effects of replenishing weakness, strengthening waist and knees, strengthening muscles and bones, replenishing strength, and producing milk. It is especially suitable for dietotherapy and nourishing effects of patients such as malnutrition, physical weakness, childhood rickets, etc.