Rose breeze
The surface of this Qi Feng is a little cracked, probably because of the addition of baking powder. The finished product is soft and has a good taste, does not shrink back, and has a faint scent of roses ~~~
Recipe Recommendations
Steps for Rose breeze
1
1.3 egg yolks add 20 grams of sugar and stir well, add milk and corn oil and mix well. 2. Mix the low flour and baking powder and sieve into the egg yolk paste, stir well.
2
3. Whisk egg whites with white vinegar or lemon juice, add 40 grams of sugar in 3 times, beat until firm and frothy. 4. Take 1/3 of the meringue cream and egg yolk paste and stir evenly. 5. Pour the mixed egg yolk paste back into the remaining meringue cream and quickly stir evenly, add dried rose petals and mix well. 6. Pour the mixed cake paste into the mold and throw it on the table a few times to create large bubbles.
3
Baking: (Please adjust the time and temperature according to the temper of your own oven) 1. Preheat the oven in advance, and put a tinfoil rack on the top layer of the oven. The area should not be too large to cover the cake. 2.120 Allow for 70 minutes, remove the tin foil holder and bake for another 5 minutes to color it, for 75 minutes. 3. Immediately turn upside down until cool and demoulding.