heavy cheese cake
Ingredients: milk,lemon juice,eggs,white sugar,corn starch,cream cheese,vanilla powder
Recipe Recommendations
- cream cheese 250 grams
- white sugar 55 grams
- eggs of 2
- corn starch 15 grams
- lemon juice 10 grams
- milk 80 grams
- vanilla powder 1/4 teaspoon
- salty and sweet
- baking
- several hours
- simple
Steps for heavy cheese cake
1
preparing raw materials
2
The cream cheese is left to room temperature 2 hours in advance to soften
3
add sugar
4
Beat with an egg beater until smooth and particle-free
5
Add the first egg and beat well
6
Add the second egg and beat well
7
Pour in the lemon juice and beat well.
8
Pour in cornstarch and beat well.
9
Pour in milk, vanilla powder, and beat well.
10
Pour the beaten cake into the cheesecake mold.
11
Place the cake mold into a baking sheet and pour hot water into the baking sheet. Put it into a preheated 160-degree oven, the middle and lower layers, and bake for 60 minutes until the surface is golden brown.
12
After baking, let cool, place in the refrigerator for more than 4 hours, remove the mold, and cut into slices to eat