Iron pan vermicelli sausage

By BartCollier

Iron pan vermicelli sausage
Ingredients: chili,soy sauce,sugar,cornflour,ginger,oyster sauce,wine,garlic,Fen Chang

Recipe Recommendations

  • Fen Chang 1 kg
  • chili appropriate amount
  • garlic appropriate amount
  • ginger appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • wine appropriate amount
  • cornflour appropriate amount

Steps for Iron pan vermicelli sausage

  • Make  step 0
    1
    materials.
  • Make  step 1
    2
    Put all the ingredients into an iron basin and saute fragrant.
  • Make  step 2
    3
    Then add the seasoning and sausage together with hot dry water.
  • Make  step 3
    4
    After the sausage is cooked, add the cornflour to collect the juice.
  • Make  step 4
    5
    Add some cilantro after cooking.
  • Make  step 5
    6
    You can use it on a dish to look better.
  • Make  step 6
    7
    Are you interested in doing it?
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