Iron pan vermicelli sausage
By BartCollier
Ingredients: chili,soy sauce,sugar,cornflour,ginger,oyster sauce,wine,garlic,Fen Chang
Recipe Recommendations
- Fen Chang 1 kg
- chili appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- wine appropriate amount
- cornflour appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Iron pan vermicelli sausage

1
materials.
2
Put all the ingredients into an iron basin and saute fragrant.
3
Then add the seasoning and sausage together with hot dry water.
4
After the sausage is cooked, add the cornflour to collect the juice.
5
Add some cilantro after cooking.
6
You can use it on a dish to look better.
7
Are you interested in doing it?