lotus root clip

By PerryHermiston

lotus root clip
Ingredients: salt,tomatoes,soy sauce,chicken powder,fresh lotus root,minced fish

Recipe Recommendations

  • fresh lotus root section
  • minced fish 2 two
  • tomatoes Two little ones
  • salt appropriate amount
  • chicken powder appropriate amount
  • soy sauce appropriate amount

Steps for lotus root clip

  • Make step 0
    1
    Peel and slice lotus root, make it thinner
  • Make step 1
    2
    Put on minced fish
  • Make step 2
    3
    Cover it with a piece and press it tightly so that the fish can be seen in each hole
  • Make step 3
    4
    Put the pan and fry in oil
  • Make step 4
    5
    Fry on both sides and slightly browned
  • Make step 5
    6
    It's ready.
  • Make step 6
    7
    cut tomatoes
  • Make step 7
    8
    Use the residual oil from fried lotus root to burn tomatoes,
  • Make step 8
    9
    Add salt, chicken powder, and a small spoonful of light soy sauce. Put in a small bowl of water and cook over medium heat for 5 minutes, covering. Use chopsticks to turn over the lotus root holder and continue to cook for five minutes. If there is less water when turning over, add a small bowl of water

    • lotus root clip Make Tips

    Only by using less salt can you taste the sweetness of lotus root, the slight acidity of tomatoes and the delicacy of fish.

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