vanilla ice cream

By EdythMurazik

vanilla ice cream
Ingredients: light cream,milk,egg yolk,powdered sugar,vanilla powder

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Steps for vanilla ice cream

  • Make step 0
    1
    weighing raw materials
  • Make step 1
    2
    Pour egg yolks into a bowl and beat them up
  • Make step 2
    3
    Pour in the powdered sugar in three times and beat well
  • 4
    The beaten egg yolks are thickened and the color becomes lighter
  • Make step 3
    5
    add milk
  • Make step 4
    6
    Beat evenly
  • Make step 5
    7
    Place it on an induction cooker and heat it over medium heat, stir constantly,
  • Make step 6
    8
    When the custard thickens and scratches appear, remove from the heat and let cool
  • Make step 7
    9
    Pour the light cream into a large bowl
  • Make step 8
    10
    Beat it with an egg beater
  • Make step 9
    11
    Pour the beaten cream into the cooled custard
  • Make step 10
    12
    mix well
  • Make step 11
    13
    Pour into the container of the ice cream maker
  • Make step 12
    14
    Install the handpiece, press the switch, and place it in the refrigerator for more than 3 hours
  • Make step 13
    15
    Remove the frozen ice cream and serve

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