stir-fried goose sausage with green pepper
Ingredients: salt,green pepper,vegetable oil,MSG,pepper,green onions,dried chili
Recipe Recommendations
- green pepper 150 grams
- green onions 50 grams
- dried chili 5 rats
- vegetable oil appropriate amount
- salt 1 teaspoon
- MSG 1/4 teaspoon
- pepper 1/4 teaspoon
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried goose sausage with green pepper
1
Clean the goose intestines, cut them into sections, blanch them in a boiling water pot, and then remove and drain them.
2
Wash the green onions and cut them into sections, wash the green peppers and cut them into shreds, and cut them into sections.
3
Place the pan on high heat, add vegetable oil and heat it, add the red pepper section and fry it slightly, add the green onion section and shredded green pepper section and stir-fry until fragrant.
4
Add goose intestines, add salt and monosodium glutamate, stir well.
5
Remove from the pan and place on a plate, sprinkle with pepper.stir-fried goose sausage with green pepper Make Tips
1. When cleaning the goose intestines, rub them vigorously with vinegar, and then wash them with clean water. 2. The key to cooking this dish is to master the heat and time of frying the goose intestines. Be sure to stir-fry quickly over high heat, and the time should not be too long. Just stir-fry until the goose intestines break, so as not to get too old and affect the taste.