Delicious braised pork
Ingredients: ginger slices
Recipe Recommendations
- octagonal the 2
- ginger slices 3 tablets
- garlic 2 cloves
- rock sugar 30 grams
- soy sauce half a spoonful
- cooking wine 1 scoop
- soy sauce half a spoonful
Steps for Delicious braised pork
1
Prepare the materials. (Choose pork belly with evenly fat and lean pork)
2
Wash the pork belly and cut it into squares.
3
Wash the star anise and cut the ginger slices and garlic cloves.
4
Heat the frying pan without oil, add the cut pork belly and stir fry.
5
Stir fry until the surface turns yellow, slightly charred, and the oil comes out. Pour out the excess oil, and serve out the pork belly for later use.
6
Heat the pan to cool the oil, add rock sugar and boil over low heat.
7
The rock sugar turns light brown.
8
Immediately add the stir-fried pork belly and stir fry until the sugar color evenly wraps the pork belly, then add ginger slices and garlic cloves, and fry until fragrant. (Without soy sauce, the pork belly is already very beautiful)
9
Add soy sauce, light soy sauce, and cooking wine and stir-fry for about 5 minutes. Pour water over the meat. Bring to a boil over high heat and turn to medium to medium heat and simmer.
10
After boiling over high heat, turn to medium to medium heat and simmer for about half an hour.
11
When the soup is cooked until 1/3 is left, add a little salt and continue to cook for 5 minutes.
12
Finally, turn on the fire to collect the juice. Make sure to collect the juice well, so that the braised pork will be wrapped in a rich layer of juice and will be extremely fragrant.
13
The fifth step is the key to making the braised pork fat but not greasy.
14
The effect of frying sugar color not only makes the meat color beautiful, but also has a caramel flavor, which cannot be replaced by soy sauce coloring.
15
Remember to collect your favorite children's shoes and try them when you have time. The amount of seasoning can be increased or decreased according to your own taste.