When I go to the supermarket, my son always likes to linger in front of the bakery and puts bread and cakes in the shopping cart from time to time. Because these are also my favorites, I don't stop me. I choose the varieties and flavors we like with him. I will carry a lot of them home every time, and every time I feel that we buy enough breakfast and snacks for a week. We can eat them all in two or three days!
Yesterday, when I was shopping in the supermarket, my son took another bag and threw it into the car. I saw that it was chocolate muffin, with a black and oily surface, so I immediately coaxed him: Baby, we don't want this anymore. Mom will make it for you when I go home! My son was an obedient and good child and immediately put it back obediently. My principle is to keep my word, especially my promise to my children. I went home to check recipes, prepare raw materials, and made a sweet chocolate bean muffin. In addition to reducing oil and sugar every time, I secretly added crushed walnuts. If you don't like eating them, just change your method. Let's see if you can eat them. Walnuts are a good thing!
Chocolate bean muffin
Recipe Recommendations
- low powder 100g
- butter 50g
- eggs one
- cocoa powder 2 tablespoons
- cheese powder 1 tablespoon
- baking powder 1/2 teaspoon
- baking soda 1/4 teaspoon
- chocolate beans 30g
- walnut 20g
- sugar 50g
- sweetening
- baking
- ten minutes
- ordinary
Steps for Chocolate bean muffin
1
100g of low flour, 50g of butter, 50g of sugar, 1 egg, 2 tablespoons of cocoa powder, 1 tablespoon of cheese powder, 1/2 tablespoon of baking powder, 1/4 tablespoon of soda powder, 25g of chocolate beans, 20g of walnuts.
2
Chop some walnuts, beat the eggs and set aside.
3
Soften the butter and add sugar and stir well.
4
Add the eggs in portions, fully blend each time, add the next time, and start preheating the oven to 180 degrees.
5
Add half of the milk and mix well.
6
Sift in half the powder, add half the milk, and finally add the remaining powder. This will allow the dry material to mix well with the wet material.
7
Add chopped walnuts and chocolate beans, gently cut and mix into batter.
8
Spoon into paper cups and sprinkle them with chocolate beans (I put small paper molds in the large paper cups so they can be recycled. Use a spoon to scoop the inside and out, and it should be cleaner when you put it in the decoration).
9
Place in preheated oven at 180 degrees for 15 minutes.
10
After baking, let cool. The distribution was not bad and I am very satisfied.