French layer cake
Ingredients: low-gluten flour
Recipe Recommendations
- eggs of 2
- fine sugar 2 tablespoons
- fresh milk 200 grams
- salad oil 1 teaspoon
- low-gluten flour 100 grams
- sweetening
- fried
- an hour
- ordinary
Steps for French layer cake
1
The ingredients of the thousand-layer cake.
2
Beat eggs into a deeper bowl.
3
Add fine granulated sugar and stir until sugar dissolves.
4
Put down the fresh milk and mix well.
5
Sprinkle the flour while stirring until there are no grains.
6
Strain into a bowl, cover with plastic wrap and place in the refrigerator for 30 minutes or more.
7
Put a little cream in the pan and heat to melt. (Use low fire)
8
Take 1 and a half tablespoon of batter and pour it into the pan, spread round the two sides and fry it until done.
9
Pancake crust.
10
Take a piece of cake crust and coat it with a layer of chocolate sauce, cover it with the second piece, and then coat it with chocolate sauce. Apply 13 slices like this.
11
Coat the finished layer cake.
12
Please refer to [Chocolate Brownie] for chocolate sauce practice
13
The sauce of [French Melaleuca Cake] is added according to the taste you like.