Oil gluten meatballs
Ingredients: onion,Jiang,garlic,aniseed,dried red pepper,pork stuffing,gluten ball
Recipe Recommendations
- pork stuffing appropriate amount
- gluten ball appropriate amount
- aniseed appropriate amount
- onion appropriate amount
- dried red pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Oil gluten meatballs
1
Beat the prepared meat filling in one direction.
2
Pour the meat into the gluten ball.
3
Add oil to the pan, stir-fry the aniseed, onions, ginger, garlic, and dry red peppers, add soy sauce, soy sauce, hot sauce, salt, sugar, and water to boil, and add gluten balls.
4
Cook until the soup is exhausted.
5
Serve the pan and plate.