Radish ham and pork slices soup
By AdeliaMurphy
Ingredients: white radish
Recipe Recommendations
- ham 50g
- white radish half a
- ginger appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Radish ham and pork slices soup
1
Wash a small piece of ham with clean water and cut into slices, and cut ginger into slices for later use.
2
Peel and wash half of the white radish
3
Use a small flower knife to cut the radish into strips.
4
Put clear water into the soup pot, then add ham slices and ginger slices to boil.
5
Bring the water in the pan to a boil.
6
Add the chopped radish strips.
7
Continue to wait until the water boils again.
8
Wait until the water in the pan boils again, turn to medium heat and continue to cook for 5-10 minutes.
9
Add appropriate amount of pepper before taking out of the pan. (If you don't feel salty enough, add some salt.)