roasted eggplant

By CeasarLeuschke

roasted eggplant
Ingredients: salt,eggplant,tomatoes,garlic,sugar,shisanxiang

Recipe Recommendations

  • eggplant appropriate amount
  • tomatoes appropriate amount
  • garlic appropriate amount
  • shisanxiang appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for roasted eggplant

  • 1
    Peel and slice the eggplant, chop the tomatoes, and beat the garlic to pieces
  • 2
    Pour the oil into the pan and heat it, add the eggplant slices and fry them thoroughly in the oil
  • 3
    After frying, pour out the excess oil, leave some, add tomatoes and garlic and stir-fry in the pan for a while, then put the fried eggplant into the pan and stir-fry, add salt and sugar.

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    Recipe recommendation