stir-fried pork liver with leeks
Ingredients: chicken essence
Recipe Recommendations
- pig liver 300 grams
- leek 250 grams
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper 2 grams
- cooking wine 15 grams
- soy sauce 30 grams
- sugar 2 grams
- starch appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried pork liver with leeks
1
Pick and wash the leeks and cut them into sections.
2
Wash the liver, slice it, add salt, sugar, cooking wine, pepper, starch, soy sauce, stir well and marinate for a while.
3
Pour oil in a wok and saute chives and ginger.
4
Pour in the pork liver and stir fry.
5
Stir fry the pork liver until it changes color and firm and serve for later use.
6
Pour in leeks and stir fry.
7
Add soy sauce.
8
Add salt and sugar and stir fry.
9
Then pour in the pork liver and add a little chicken essence, stir fry well and turn off the heat.stir-fried pork liver with leeks Make Tips
It is best to wash and drain leeks in advance for later use, so as to reduce water outflow. This dish is fast-fried. stir-fry the pork liver until it changes color and serves out. Then stir fry well with the leeks, so that the pork liver is dry and tender. When putting leeks into the pan, add seasonings quickly, stir fry evenly and serve out of the pan. Don't fry until long, which will affect the taste of leeks.