Wheat-flavored raisin toast
Ingredients: salt,butter,raisins,eggs,sugar,water,yeast
Recipe Recommendations
- milk fragrance
- baking
- an hour
- simple
Steps for Wheat-flavored raisin toast
1
Add 50 grams of flour to the yeast. Add 50 grams of water, stir well, and ferment until twice the size.
2
Tear the fermented dough into slices.
3
Add eggs and 250 grams of high-gluten flour, 110 grams of water, sugar and salt and stir together.
4
Knead until the dough surface is smooth and add butter.
5
Continue kneading to the expansion stage. Just knead until the dough can stretch into a film.
6
Cover with plastic wrap and ferment. Fermentation to twice the size.
7
Squeeze the air out of the dough. Divide the dough into 3 portions, knead it round, and leave at room temperature for 15 minutes.
8
Wash raisins in advance.
9
Take a awakened dough, roll it into a long strip, and sprinkle with washed raisins.
10
Fold the dough in half on both sides.
11
Then roll it into a long strip of dough with the same width as the width of the toast mold. Roll it up from top to bottom.
12
Place the rolled dough face down in the bottom of the toast box. Carry out final fermentation.
13
When the dough is fermented until the toast box is 9 minutes full, brush the surface with egg liquid.
14
Send into a preheated 180-degree oven and bake for about 35 minutes.Wheat-flavored raisin toast Make Tips
Add water little by little until you are satisfied. The flour I use has strong water absorption. The oven temperature and baking time are adjusted according to your own oven.