Black and white with sesame taro rolls
Ingredients: black sesame
Recipe Recommendations
- toast appropriate amount
- black sesame appropriate amount
- white sesame appropriate amount
- eggs appropriate amount
- condensed milk appropriate amount
- milk fragrance
- burn
- ten minutes
- simple
Steps for Black and white with sesame taro rolls
1
Cook small hairy taro
2
Black and white sesame seeds/egg liquid
3
condensed milk
4
After Cook small hairy taro, add condensed milk and mash into taro paste
5
pressed taro paste
6
Remove all sides of the bread slice
7
Spread the taro paste on the slices of bread
8
Apply it and fold it in half (you can fix it with a toothpick), but it won't fall off.
9
Dip the rolled ends with egg liquid, and then dip the black and white sesame seeds on each
10
Fry until golden brown over low heat, pick up, drain the oil before eating.