Garlic pork ribs

By GwendolynReinger

Garlic pork ribs
Ingredients: salt,ribs,MSG,pepper,cooking wine,garlic,sugar,Fragrant fried flour

Recipe Recommendations

  • ribs appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • sugar appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • Fragrant fried flour appropriate amount

Steps for Garlic pork ribs

  • Make  step 0
    1
    Chop the ribs into small pieces for use
  • Make  step 1
    2
    Then wash and drain the ribs, add all seasonings and ingredients, mix well and marinate.
  • Make  step 2
    3
    Put the marinated pork ribs into the fried flour and mix well. Put them in the oil pan and slowly fry them over low heat until golden brown.
  • Make  step 3
    4
    Use a spoon to pick up and drain the oil.
  • Make  step 4
    5
    Place the drained pork ribs on a plate.
  • Garlic pork ribs Make Tips

    The ribs must be fried and eaten right away, otherwise it will not be so delicious! Chop the minced garlic for better flavor. You can also use some garlic powder to add a little flavor.