Spinach cheese egg in small cup

By CydneyWeimann

Spinach cheese egg in small cup
Ingredients: salt,cheese,butter,spinach,black pepper,ham,cooked eggs,nutmeg

Recipe Recommendations

  • spinach 150g
  • cooked eggs one
  • ham 40g
  • cheese 40g
  • butter 10g
  • black pepper appropriate amount
  • salt appropriate amount
  • nutmeg appropriate amount

Steps for Spinach cheese egg in small cup

  • Make step 0
    1
    raw material map
  • Make step 1
    2
    Dice ham
  • Make step 2
    3
    mozzarella cheese slices
  • Make step 3
    4
    Cook the eggs and cut them in half
  • Make step 4
    5
    Melt butter in the pan
  • Make step 5
    6
    Wash the spinach and heat the microwave for 1 and a half minutes. Add spinach and diced ham to melted butter and stir-fry for a while
  • Make step 6
    7
    Add a little cardamom powder, salt, and black pepper
  • Make step 7
    8
    Add 2 tablespoons of low-fat whipped cream and stir-fry well
  • Make step 8
    9
    Place the stir-fried spinach into an oven cup (recessed in the middle) and spread 2 slices of mozzarella cheese on each
  • Make step 9
    10
    Put half of the egg in each, dig out the egg yolks, stir with 1 tablespoon of whipped cream, and add into the egg
  • Make step 10
    11
    Finally sprinkle with a layer of shredded cheese
  • Make step 11
    12
    Preheat the oven to 200° C and bake for 4-5 minutes until the cheese is melted.
  • Make step 12
    13
    Sprinkle with a little black pepper and shredded chives, and eat hot

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